THE RESTAURANT 
PRIVATE ROOM
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THE FOOD 
PictureRaw Sicilian Red prawns Rosso di Mazara (Best prawn in the world) smoked mozzarella cream, Sardinian sea urchin and Siberian caviar.
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Squid tagliatelle marinated with mint and extra virgin olive oil, Siberian caviar and cucamelon.
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Hand sliced yellow fin tuna carpaccio marinated with fine extra virgin olive oil and lemon, topped with fresh artichokes and bottarga.
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Burrata stuffed tortelli with wagyu beef cheeks ragout and winter black truffle.
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Smoked buffalo mozzarella risotto with Sicilian capers, Cantabrian anchovies, red prawns and Siberian caviar.
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Yellow fin tuna Milanese style, fresh cherry tomatoes, capers and oregano sauce.
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Roasted quail, pan fried foie gras, lentils and glaze of quail sauce.
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Babá Napoletano soaked in dark rum served with mix berries and Chantilly cream.
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Memories of “Fior di Latte” milk semifreddo, foam, sauce and ice cream.