Raw Sicilian Red prawns Rosso di Mazara (Best prawn in the world) smoked mozzarella cream, Sardinian sea urchin and Siberian caviar.
Squid tagliatelle marinated with mint and extra virgin olive oil, Siberian caviar and cucamelon.
Hand sliced yellow fin tuna carpaccio marinated with fine extra virgin olive oil and lemon, topped with fresh artichokes and bottarga.
Burrata stuffed tortelli with wagyu beef cheeks ragout and winter black truffle.
Smoked buffalo mozzarella risotto with Sicilian capers, Cantabrian anchovies, red prawns and Siberian caviar.
Yellow fin tuna Milanese style, fresh cherry tomatoes, capers and oregano sauce.
Roasted quail, pan fried foie gras, lentils and glaze of quail sauce.
Babá Napoletano soaked in dark rum served with mix berries and Chantilly cream.
Memories of “Fior di Latte” milk semifreddo, foam, sauce and ice cream.