BOOK HERE
Bookings sent by online booking, should be sent at least 2 hours before arrival time, if this is not possible
Call or WhatsApp or Line at +66 (0)936127000.
Booking are confirmed only when you get confirmation reply.
Corkage charge 1000 THB per bottle - Spirits charge 2000 THB per bottle.
Our wine list is very extensive, see our wine list here.
Please leave a comment for any dietary restriction, we can provide for some items: gluten free, Halal and Kosher ingredients.
We recommend a smart casual dress code.
Lunch from 12.00 to 15.00
Dinner from 18.00 to 22.30
CLOSED ON MONDAYS
About
A new fresh sea breeze from Phuket/Sardinia has arrived in the Italian dining scene of Bangkok.
Taking over a magnificent location in the most prestigious city center of Bangkok in Ploenchit/Chidlom, soi Somkid, finally Acqua Ristorante after 14 years in Phuket island, brings its own dining experience in the city.
Acqua Ristorante is the brainchild of chef and owner Alessandro Frau, a modern Italian restaurant with innovative approach, using traditional centenary recipes reinvented with today cooking techniques and sophistication.
The 60 seats Bangkok Restaurant is a city version idea of Acqua Restaurant Phuket, with a more upscale and refined design.
The concept is a relaxed fine dining with an informal Italian style approach, customers are welcomed to dine in a relaxed atmosphere made of nice lighting and enjoyable music selection, experiencing a journey through the flavors of the rich Italian haut cuisine.
With a wide range of imported products, majority from Italy but also from France, Spain and Japan, the vision is to make sure that quality of ingredients is the priority for a perfect base on all the food creations of Acqua menu, with an extensive a la carte menu plus seasonal specials.
The extensive wine list with over 730 different labels from all over the world it is already been awarded as one of the Best Wine List in Bangkok.
Chef Alessandro and Acqua pilosophy
Alessandro and Acqua Restaurant philosophy roots are completely linked to an authentic Italian cuisine influenced from the tradition and culture of Italy, with a special touch of his native Sardinia, reinterpreted in a continue evolution of now days with new cooking technics, ingredients and artistic presentation in modern key.
“As the people and the world is in continue evolution so food, ingredients and dining are following the same trend and for this we have to update ourselves with the time, but keeping origins and authenticity as the base of our cooking inspirations and creations without been extreme”.
Sardinia home town of Chef Alessandro gave an unlimited inspiration for his cooking and creations, Island in the middle of the Mediterranean, Sardinia is surrounded from excellent seafood specialty around the costs to the inland of the island where home made cheeses, salami and an infinity of particular, genuinely products and passionate quality people, that today you can’t find anywhere but still present in small realities as the artisanal producers of Sardinia.
Growing in Sardinia, famous island for the people longevity, the region with the highest quantities of blue zones so highest presence of centenary people, Alessandro cuisine it is influenced from the local habits of Sardinian people, where freshness, simplicity and lightness are key factor for an healthy life and a pleasant dining experience, Alessandro food is focused on lightness, do not use butter and cream in any dishes, in exceptions for desserts which also are on a low sugar quantities control.
All of these sources give Alessandro continue inspirations for his cooking which he describe as perfect natural ingredients at their best fused in an artistic interpretation of tastes, colors and combinations.
